Non-Fiction Books:

New Food Engineering Research Trends

Format

Hardback

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New Food Engineering Research Trends
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Description

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.
Release date Australia
September 1st, 2007
Contributor
Edited by Alan P. Urwaye
Country of Publication
United States
Illustrations
tables & charts
Imprint
Nova Science Publishers Inc
Pages
284
ISBN-13
9781600218972
Product ID
1933042

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