Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. Phil Sandusky's first book with Pelican, New Orleans en Plein Air, was followed by Painting Katrina, an unprecedented artistic response to one of the worst natural disasters to impact the United States. He is currently represented by Cole Pratt Gallery in New Orleans, Reinike Gallery in Atlanta, and Stellers Gallery in Jacksonville. Sandusky has published several articles in American Artist, and he serves as instructor of landscape and life painting at the New Orleans Academy of Fine Arts. His work can be seen in many prominent collections at museums such as New Orleans Museum of Art, Louisiana State Museum, and Danforth Museum of Art in Framingham, Massachusetts.