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New Restaurant Design

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New Restaurant Design

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Paperback

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New Restaurant Design by Bethan Ryder
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Description

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. An introduction includes interviews with 11 of the worlds most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid and Jean Nouvel. Fans of Bethan Ryders earlier books will not be disappointed by this colourful and exciting new survey of the latest trends from the cream of the international design world.

Author Biography

Bethan Ryder is a London-based lifestyle journalist specializing in travel and design, and is currently news and travel editor of Livingetc magazine. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (2002) and New Bar and Club Design (2005).
Release date Australia
January 25th, 2010
Author
Country of Publication
United Kingdom
Illustrations
247 illustrations, 208 in colour
Imprint
Laurence King Publishing
Pages
192
Dimensions
260x260x17
ISBN-13
9781856696746
Product ID
3689913

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