Excerpt from New York Medical Journal and Medical Record, Vol. 115: A Semimonthly Review of Medicine and Surgery; June 21, 1922 Virol is a well-balanced food, rich alike in all classes of repairing material. It has been shown by the investigations of the bio-chemical Laboratory of the University of Cam bridge that vitamines are present in their active state in virol as manufactured and sold to the public. Virol is of special value in Rickets, Marasmus, Anaemia, and all wasting conditions, and in the diet of expectant and nursing mothers. Medical men are invited to try virol in any obstinate case of malnutrition, for which purpose free supplies will be sent on application. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.