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NOLS Backcountry Cooking
NOLS Backcountry Cooking
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NOLS Backcountry Cooking

Creative Menu Planning for Short Trips
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Paperback / softback
$33.99
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  • Around 7-19 June using International Courier

Description

* Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) *32 recipes including breakfasts, dinners, beverages, desserts, and snacks * Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Author Biography:

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
Release date Australia
December 26th, 2007
Audience
  • General (US: Trade)
Contributors
  • Edited by Claudia Pearson
  • Edited by Joanne Kuntz
Illustrations
25 b/w illus
Pages
102
Dimensions
100x155x7
ISBN-13
9780811734646
Product ID
2332094

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General Cookery
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Outdoor survival skills