Sports & Outdoor Books:

NOLS Backcountry Cooking

Creative Menu Planning for Short Trips
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Paperback / softback
NOLS Backcountry Cooking

Available on orders $100 to $1000 Learn more

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* Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) *32 recipes including breakfasts, dinners, beverages, desserts, and snacks * Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Author Biography

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
Release date Australia
December 26th, 2007
  • Edited by Claudia Pearson
  • Edited by Joanne Kuntz
Country of Publication
United States
25 b/w illus
Stackpole Books
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