Cooking, Food & Wine Books:

Old World Breads

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$35.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 8-20 May using International Courier

Description

Who can resist a buttered slice of warm crusty European bread with a bowl of soup on a wintery day? Or sinking their teeth into a fragrant rye or another home made whole grain bread right out of the oven? This book will help the experienced as well as the novice bread baker, as it has simple instructions to make the most delectable loaves. It also helps readers to get the brick oven effect from an ordinary oven. The introduction of the recipes for most of the white, whole grain, rye, sourdough, sweet yeast breads and rolls describe their origin and suggest wonderful accompaniments to delight the palate.

Author Biography:

The author, Charel Scheele has published 4 other books on the subject of bread baking. "More Old World Breads...and Soups Too"!, "Adobe Oven for Old World Breads", "Old World Breads from Your Bread Machine" and "Old World Breads and the History of a Flemish Baker". Now in his eighties he lives with his wife in New Mexico and still bakes bread as a hobby.
Release date Australia
January 5th, 2012
Audience
  • General (US: Trade)
Pages
176
Dimensions
191x235x10
ISBN-13
9781469706559
Product ID
19690810

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...