Cooking, Food & Wine Books:

Olive and Oil

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Paperback
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Description

Olives are an anti-oxidant and a great source of monounsaturated fats, which lower cholesterol and control blood sugar levels. They also contain energy, protein, vitamins and minerals.

Author Biography

Jo McAuley is a freelance food writer and home economist. She regularly writes for food magazines. Her other titles include Citrus and Indoor Grilling, both published by Hamlyn.
Release date Australia
August 15th, 2005
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
40photos
Imprint
Hamlyn
Pages
96
Publisher
Octopus Publishing Group
Dimensions
217x216x9
ISBN-13
9780600613411
Product ID
1930098

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