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One-Pot Dishes For Every Season

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One-Pot Dishes For Every Season


Paperback / softback

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One-Pot Dishes For Every Season by Norma Miller
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An original new cookery book which uniquely combines the accessibility and user-friendliness of cooking in one pot together with an emphasis on seasonality, freshness and variety.Spring brings a first flush of young salad leaves, herbs and leafy greens, pigeon and duck, early vegetables, edible flowers and rhubarb. Summer sees a sizzling crop of vegetables (asparagus, aubergines, summer squash), plus shellfish, poussin, barbecue flavours and soft ripe fruits. In mellow and fruitful autumn, flavours become earthier, leaves become stronger; wild mushrooms, pumpkin, beetroot and Swiss chart go with guinea fowl or goose, and there are walnuts, figs, damsons and quince too. The depth of winter demands hearty fare: venison and pheasant with chestnuts, celeriac, winter leeks and kale, and all the root vegetables. And this is just a sampler!Within each seasonal chapter, the recipes follow a sequence through soups, lighter dishes, vegetarian, fish, main courses - meat, poultry and game, pasta, pulses, ending with desserts.A one-pot dish can be any item you select from your kitchen cupboard in which to cook your chosen meal. It can be a roasting tin or an oven-proof casserole for the oven, a saucepan, frying pan, steamer or wok for the hob, or any suitable dish for the microwave.

Author Biography

Norma Miller is the author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave.
Release date Australia
September 16th, 2010
Country of Publication
United Kingdom
Full colour throughout
How To Books Ltd
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