Onions and Other Vegetable Alliums

By:

James Brewster

Format:

Paperback / softback

Series:

Crop Production Science in Horticulture

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Description

This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Release date Australia

June 18th, 2008

Author

James Brewster

Audiences

General (US: Trade)
Postgraduate, Research & Scholarly
Professional & Vocational

Edition

2nd edition

Pages

448

Series

Crop Production Science in Horticulture

Dimensions

156x234x20

ISBN-13

9781845933999

Product ID

2537411

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Onions and Other Vegetable Alliums

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