Each restaurant illustrated in "Open Air Restaurants" elaborates on the relationship between the natural, exterior surroundings of the space and how it is incorporated into the restaurant. Readers visit noteworthy establishments with diverse styles that have opted for original architectural solutions."Open Air Restaurants" is organised into three parts according to the location and conceptual character. These include: Restaurants located near water or where water is a key component of the surroundings; Restaurants situated in a green or rural setting; and, Restaurants in urban environments. These projects cover the diverse and contemporary designs and solutions required by restaurants with open-air spaces or vistas.Visually stimulating, the restaurants in this book offer the reader an opportunity to visit some striking settings in far-away places and appreciate the virtues they posses.