This book includes several cuts and kinds of meat for the adventurous, or not-so, carnivore to try. The experienced Montana chefs offer their advice and insight on preparing the perfect meat-dish in a range of styles-Cajun, Creole, French, and Italian-as well as the key marinades, rubs, and sides for each. This book makes the Montana lifestyle accessible for all.
Author Biography
Jay Bentley is the founder, owner, and operator of The Mint Bar and Cafe of Belgrade, Montana for over 15 years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana. Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor. He now operates a California winery.
