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Our Viands by Anne Walbank Buckland

Our Viands by Anne Walbank Buckland

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Our Viands

Cooking, Food & Wine Books:

Our Viands

Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century

By:

Anne Walbank Buckland

Format:

Paperback / softback

Series:

Cooking in America

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$54.99

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Around 7-19 June using International Courier

Description

Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.

Release date Australia

July 28th, 2008

Author

Anne Walbank Buckland

Audience

General (US: Trade)

Pages

312

Series

Cooking in America

Dimensions

154x231x20

ISBN-13

9781429012362

Product ID

5213934

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