Excerpt from Out West, Vol. 2: June, 1911 Our menu of canned goods, cured meats and dried fruits doesn't sound exciting here in the valley, but it was greatly relished on the heights. Sometimes on extra occasions, we were treated to a kind of red jello dessert, a whole dishpan full, that we called from its color and consistency quivering death. This was eaten with condensed milk atop and was a great delicacy. Several times, too, corn-starch pudding was served that somebody dubbed Paper Hangers' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.