The grain bill for a witbier is fairly fixed, it should contain continental pilsner malt and unmalted wheat, in addition to this, a proportion of oats are often used to add some body to the beer. One of the biggest mistakes made when brewing witbiers is overuse of botanicals, but in this case we’ve provided exactly the right amount of coriander, orange peel and chamomile.

Flavour
Light, dry and zesty with an underlying refreshing orange and coriander character.

Aroma
Classic aroma of coriander and orange peel.

Includes:
Grain: Gladfield Pilsner Malt, Gladfield Wheat Malt, Gladfield Sour Grapes Malt, Harraways Rolled Oats
Yeast: 1 x Mangrove Jack's M21 Belgian Wit
Hops: Pacific Jade
Extras: 13g Carrageenan, 1.2g Chamomile, 50g Orange Peel