In Parisian Bistros, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu. This practical, elegant guide comprises a selection of the best addresses in Paris for authentic, simple and heartfelt cooking. From the cheapest chicken with fries in Paris to the most desirable pâté-crust, from the bistrot-charcutier to the summer terraces, from ancient to modern, Thierry Richard and Amélie Weill guide you through 150 carefully selected locations. AUTHOR: Thierry Richard is a food critic who has spent over twelve years observing the intimate lives of Parisian restaurants. He is the author of PARIS FOR MEN and PARIS FOR PLEASURE. Amelie Weill is a gastronomic journalist. 100 colour illustrations