Non-Fiction Books:

Pearson's Composition and Analysis of Foods

Format

Paperback

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Pearson's Composition and Analysis of Foods
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Description

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide. It includes up-to-date information on European Community Legislation for all the principle foods and the shift of emphasis on to the composition of foods means that the readership has been considerably enlarged. A new appendix covers International CODEX Standards.
Release date Australia
September 23rd, 1991
Contributors
Edited by H. Egan Edited by Ronald S. Kirk Edited by Ronald Sawyer
Country of Publication
United Kingdom
Edition
9th edition
Imprint
Longman
Pages
720
Dimensions
171x288x48
ISBN-13
9780582409101
Product ID
1794145

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