Non-Fiction Books:

Perfection Salad

Women and Cooking at the Turn of the Century
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Paperback / softback
$85.99
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Description

Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century-including Fannie Farmer of the Boston Cooking School-who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.

Author Biography:

Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.
Release date Australia
October 2nd, 2008
Author
Audience
  • General (US: Trade)
Illustrations
12 b-w photographs
Pages
296
Dimensions
140x210x18
ISBN-13
9780520257382
Product ID
2637237

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