Pesticide Residues in Food: Pt. 2

By:

World Health Organization

Format:

Paperback

Series:

WHO Pesticide Residues Series

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Description

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the "FAO Plant Production and Protection Paper" series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Release date Australia

February 2nd, 2009

Author

World Health Organization

Audience

Professional & Vocational

Country of Publication

Switzerland

Edition

2007 ed.

Illustrations

black & white illustrations

Imprint

World Health Organization

Pages

544

Publisher

World Health Organization

Series

WHO Pesticide Residues Series

Dimensions

297x210x27

ISBN-13

9789241665230

Product ID

11236663

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