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Pickles and Preserves by Marion Brown
Pickles and Preserves by Marion Brown
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Pickles and Preserves

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Description

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer's markets, natural food stores and garden-to-table cookbooks attests, authentic home cooking is a persevering art.

Author Biography:

Marion Brown was author of the classic Marion Brown's Southern Cook Book, which has sold more than half a million copies since its publication by UNC Press in 1951.
Release date Australia
September 30th, 2002
Author
Audience
  • General (US: Trade)
Edition
New edition
Pages
304
Dimensions
156x197x18
ISBN-13
9780807854181
Product ID
2710329

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