When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home. But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move - lock, stock and Le Creuset - to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.

Author Biography

Elizabeth Bard's first book, Lunch in Paris: A Love Story with Recipes, has been a New York Times and international bestseller and received the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).