The P&J Oyster Company is the largest distributor of these bivalves in the New Orleans area, supplying major restaurants as well as home cooks. This cookbook collects recipes that were developed and tested by the family's beloved matriarch as well as contributions from famous restaurants, including Bayona, Arnaud's, Galatoire's, Dooky Chase, and Restaurant August. The book features only Louisiana oysters, and history, stories, and mouthwatering photographs accompany the dishes.
Kit Wohl is an award-winning writer and artist, as well as an avid amateur foodie. The Sunseri Family own and run the P&J Oyster Company, which has been cultivating, harvesting, and distributing oysters since 1876.