Cooking, Food & Wine Books:

Plats du Jour

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Plats du Jour

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Paperback / softback
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Description

A 1957 cookery book which was a bestseller at the time and a pioneering work for British cooks, with illustrations by David Gentleman. Its premise is that 'a variety of dishes [be] replaced by a single plat du jour accompanied, as a rule, by a green salad, a respectable cheese, and fruit in season, and, wherever possible, by a bottle of wine.'
Release date Australia
November 9th, 2006
Audience
  • General (US: Trade)
Edition
New edition
Illustrations
illustrations
Pages
304
ISBN-13
9781903155608
Product ID
1767008

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