Cooking, Food & Wine Books:

Potato Basics......a Potpourri of Recipes, How to and Spud Lore from Prince Edward Island

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$31.99 was $38.99
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Description

Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional "Auntie Seagull." Its fun, informative and even gives a bit of history and folklore about spuds.
Release date Australia
May 1st, 2010
Audience
  • General (US: Trade)
Pages
48
Dimensions
229x152x2
ISBN-13
9780986548901
Product ID
7024563

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