Non-Fiction Books:

Poultry Production in Hot Cli

Format

Hardback

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Poultry Production in Hot Cli by Robert Etches
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Description

During the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry.
Release date Australia
April 1st, 1995
Author
Contributor
Edited by Nuhad Daghir
Country of Publication
United Kingdom
Imprint
CABI Publishing
Pages
320
Dimensions
156x234x23
ISBN-13
9780851989075
Product ID
1906713

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