Cooking, Food & Wine Books:

Practical Floor Malting



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Practical Floor Malting by Hugh Lancaster
$44.99 was $57.99 save 22%
or 4 payments of $11.25 with Learn more
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  • Around 13-19 December using Express Delivery
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  • Around 14-21 December using standard courier delivery


As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.
Release date Australia
December 26th, 2014
Illustrations, black and white
White Mule Press
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