Cooking, Food & Wine Books:

Practical Floor Malting

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Format:

Hardback
$62.99
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  • Around 8-20 May using International Courier

Description

As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.
Release date Australia
December 26th, 2014
Audience
  • General (US: Trade)
Pages
186
Dimensions
140x216x14
ISBN-13
9780991043651
Product ID
23703506

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