Preserving Meat

Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home

By:

Ann Cliff

Format:

Paperback / softback

Show Hide Adult Content

Unavailable

Sorry, this product is not currently available to order

Description

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.

Release date Australia

September 1st, 2011

Author

Ann Cliff

Collection

Australia

Audience

General (US: Trade)

Pages

144

ISBN-13

9780947214722

Product ID

18778596

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Send Feedback If you think we've made a mistake or omitted details, please send us your feedback.
Get Help If you have a question or problem with this product, visit our Help section.

Get free delivery, exclusive deals, and more^*

Cooking, Food & Wine Books: