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Pressure Cooking Every Day

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Pressure Cooking Every Day

80 modern recipes for stovetop pressure cooking
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Description

Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, PRESSURE COOKER EVERYDAY gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook. Six reasons to use a stovetop pressure cooker: 1. Super quick - cooks three times faster than conventional cooking. 2. Convenience - delicious meals, using just one pot. 3. Economical - ideal for cooking cheap ingredients from scratch. 4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime. 5. Versatility - they allow you to tweak recipes as you go along. You can also sear or saute food before pressure cooking it, adding flavour, which electric cookers fail to achieve. 6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.

Author Biography

Denise has been working as a food stylist and recipe writer for over 20 years. Her technical and creative expertise means she can work in all areas and has cooked, stirred, created and styled food for packaging, advertising, editorial, PR, web and TV commercials. Denise is a published author and has written over a dozen cookbooks, including her latest best-selling spiralizing cookbooks. She has worked for many large publishing houses, covering subjects from children's cooking to desserts, quick cooking and mug food. All her recipes are double-tested to ensure they work perfectly first time.
Release date Australia
June 11th, 2019
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Hamlyn
Pages
128
Publisher
Octopus Publishing Group
Dimensions
188x246x12
ISBN-13
9780600635789
Product ID
28457550

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