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Professional Baking, 7e with Student Solution Guide Set on Hardback by Wayne Gisslen
Professional Baking, 7e with Student Solution Guide Set on Hardback by Wayne Gisslen
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Professional Baking, 7e with Student Solution Guide Set

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Description

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Author Biography:

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
Release date Australia
October 24th, 2016
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Edition
7th ed.
Imprint
Wiley
Pages
916
Publisher
Wiley
Dimensions
224x284x43
ISBN-13
9781119319641
Product ID
26572711

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