Professional Patisserie: For Levels 2, 3 and Professional Chefs

Name: Professional Patisserie: For Levels 2, 3 and Professional Chefs
SKU: 21024521
Price: 141.99 AUD
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Paperback / softback

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Description

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

Author Biography:

Mick Burke is Deputy Head of Department in Catering, Hospitality, Aviation and Tourism at Sheffield City College. He has decades of teaching experience and has won national competitions for patisserie work. Chris Barker is Curriculum Manager for Patisserie at the Centre for Hospitality and Food Studies, Colchester Institute. He has decades of teaching experience and was formerly a pastry chef at the Ritz. Neil Rippington is Dean of the College of Food at University College Birmingham. His career as a chef spanned restaurants in London, France and the USA.

Release date Australia

September 27th, 2013

Author

Audiences

Further/Higher Education
Professional & Vocational

Illustrations

Approx. 400 photos

Interest Age

From 16 to 19 years

Pages

432

Dimensions

215x276x21

ISBN-13

9781444196443

Product ID

21024521

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