Non-Fiction Books:

Protein Purification

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Paperback / softback

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Protein Purification by Philip Bonner
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Description

This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification. Key Features * Guide to the major techniques used in protein purification * Includes flowcharts to help the reader slect the best purification strategy * Contains step-by-step protocols that guide the reader through each technique and its use * Includes exercises and solutions

Author Biography

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.
Release date Australia
August 16th, 2018
Author
Country of Publication
United States
Edition
2nd New edition
Illustrations
33 Tables, black and white; 3 Illustrations, color; 89 Illustrations, black and white
Imprint
CRC Press Inc
Pages
18
ISBN-13
9780815344889
Product ID
28247501

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