Non-Fiction Books:

Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (Classic Reprint)

Format

Paperback

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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (Classic Reprint) by H W Wiley
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Description

Excerpt from Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 L. S. Munson, L. M. Tolman, H. W. Wiley, and A. L. Winton. The reports, when completed, were forwarded to the referee. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Release date Australia
January 4th, 2018
Author
Illustrations
87 Illustrations; Illustrations, black and white
Imprint
Forgotten Books
Pages
176
Dimensions
152x229x10
ISBN-13
9781334339431
Product ID
26408261

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