Business & Economics Books:

Refashioning Nature

Food, Ecology and Culture
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Paperback / softback
$101.99
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Description

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

Author Biography:

David Goodman, Michael Redclift
Release date Australia
April 27th, 2015
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Pages
304
Dimensions
138x216x16
ISBN-13
9781138881297
Product ID
25090923

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