Regulating Food Additives

Name: Regulating Food Additives
SKU: 29199536
Price: 281.99 AUD
Availability: InStock

The Good, the Bad, and the Ugly

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Paperback / softback

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Description

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Author Biography:

Frank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joni Price-Bayer has worked with Frank Spellman for a number of years and is the co-author of in Defense of Science.

Release date Australia

November 30th, 2019

Author

Pages

278

Audience

General (US: Trade)

Illustrations

Text Boxes; Illustrations, unspecified; Tables; Black & White Illustrations

Dimensions

153x220x15

ISBN-13

9781641433549

Product ID

29199536

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