Business & Economics Books:

Restaurant Concepts, Management and Operations

Sorry, this product is not currently available to order

Here are some other products you might consider...

Restaurant Concepts, Management and Operations

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

Release date Australia
March 22nd, 2019
Author
Audience
  • Tertiary Education (US: College)
Pages
444
ISBN-13
9781119589815
Product ID
28932852

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...