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Rethinking Chicana/o Literature through Food on Hardback
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Rethinking Chicana/o Literature through Food

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Description

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Author Biography:

Meredith E. Abarca, University of Texas, El Paso, USA Paul Allatson, University of Technology, Sydney, Australia Laura P. Alonso Gallo, Barry University, Miami, USA Suzanne Bost, Loyola University, Chicago, USA Norma E. Cantú, University of Missouri-Kansas City, USA Norma L. Cárdenas, Oregon State University, USA Elizabeth Lee Steere, University of West Georgia, USA Mimi Reisel Gladstein, University of Texas, El Paso, USA Nieves Pascual, University of Jaén, Spain Heather Salter, Northwestern State University of Louisiana, USA Edith Vásquez, Pitzer College, USA Irene Vásquez, University of New Mexico, USA
Release date Australia
December 18th, 2013
Audience
  • Professional & Vocational
Contributors
  • Edited by Kenneth A. Loparo
  • Edited by M. Abarca
Illustrations
VII, 240 p.
Pages
240
Dimensions
140x216x17
ISBN-13
9781137378590
Product ID
21597466

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