Literature & literary studies:

Rethinking Chicana/o Literature through Food

Postnational Appetites
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Description

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Author Biography:

Meredith E. Abarca, University of Texas, El Paso, USA Paul Allatson, University of Technology, Sydney, Australia Laura P. Alonso Gallo, Barry University, Miami, USA Suzanne Bost, Loyola University, Chicago, USA Norma E. Cantú, University of Missouri-Kansas City, USA Norma L. Cárdenas, Oregon State University, USA Elizabeth Lee Steere, University of West Georgia, USA Mimi Reisel Gladstein, University of Texas, El Paso, USA Nieves Pascual, University of Jaén, Spain Heather Salter, Northwestern State University of Louisiana, USA Edith Vásquez, Pitzer College, USA Irene Vásquez, University of New Mexico, USA
Release date Australia
November 30th, 2015
Contributors
  • Edited by Kenneth A. Loparo
  • Edited by M. Abarca
Pages
240
Edition
1st ed. 2013
Audience
  • Professional & Vocational
Illustrations
VII, 240 p.
Dimensions
140x216x13
ISBN-13
9781349478354
Product ID
25508529

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