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Revolution at the Table by Harvey Levenstein
Revolution at the Table by Harvey Levenstein
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Revolution at the Table

The Transformation of the American Diet
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Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Author Biography:

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
Release date Australia
May 30th, 2003
Audience
  • General (US: Trade)
Illustrations
20 b-w photographs
Pages
314
Dimensions
152x229x20
ISBN-13
9780520234390
Product ID
3675290

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American history: c 1800 to c 1900