Cooking, Food & Wine Books:

Richmond's Culinary History

Seeds of Change
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Richmond's Culinary History by Maureen Egan
36% off
$35.99 was $55.99

Available on orders $100 to $1000 Learn more

Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships in 10-14 days

Availability

Delivering to:

Estimated arrival:

  • Around 9-15 November using standard courier delivery

Description

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Author Biography

Maureen Egan and Susan Winiecki are co-founders of Real Richmond, creators of food tours that showcase Richmond's culinary offerings. They produce Richmond's Fire, Flour & Fork festival for the food curious each year. Maureen is the author of the Insiders' Guide to Richmond, VA. Susan is the editorial director of Richmond magazine and its sister publications. Both are heavily involved in many aspects of the Richmond community.
Release date Australia
October 30th, 2017
Audience
  • General (US: Trade)
Contributor
  • Foreword by Leni, Dr. Sorensen
Country of Publication
United States
Imprint
Arcadia Publishing
Pages
174
Dimensions
152x222x13
ISBN-13
9781467138154
Product ID
26841096

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...