Fill those tummies this Spring and Autumn as Hugh Fearnley-Whittingstall takes you through some tasty meals that fit the mood of the seasons
River Cottage Spring:
It's spring at River Cottage and the young lambs are gambolling in the fields.
A season of hard work, fun and good food awaits.
River Cottage Autumn:
As the days start to become chilled, bellies are filled; with meaty stews,
hearty soups, punchy sauces and seasonal specials. It's a feast of fun for
everyone.