Love the delicious, made-for-sharing native cuisine of Spain? Here's a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-colour photographs and illustrations.

Author Biography

Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper. In 1991 he decided to live in Spain. He spent the whole of the 1990s in the inland part of the island of Ibiza (Balearic Islands), enjoying the countryside. In 2000 he acquired a small estate-farm in the province of Caceres (in the region of Extremadura, in the center-west of Spain, bordering with Portugal) where he lives today. He is the author of various books, including A Late Dinner, Discovering the Food of Spain, Williams-Sonoma Foods of the World: Barcelona, and Indulgence. He regularly publishes articles about food and travel in Spain in publications like The Guardian and Spain Gourmetour.