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Salad Dressing 101

Dressings for All Occasions

Format

Paperback

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Salad Dressing 101
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Description

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101. Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby, Eric Akis, and Dee Hobsbawn-Smith for their great take on vinaigrettes, creamy dressings, low-fat dressings, and potato and pasta salad dressings. The introduction provides an overview of simple ingredients and techniques and demonstrates easy ways to adapt dressings to any salad. Along with classics that belong in any cook's repertoire, there are innovative dressings with international flavours. Symbols throughout the book provide guidance on pairing dressings with salad ingredients.

Author Biography

Chef Nathan Hyam is the author of New Thai Cuisine and was born in New York City. After travelling in Asia and taking many Thai cooking classes, he is now one of Vancouver's most prominent chefs, specializing in Thai cuisine. Nathan is also known as "The Thai Guy."
Release date Australia
March 7th, 2011
Contributor
Edited by Nathan Hyam
Country of Publication
United States
Edition
2nd ed.
Illustrations
Line drawings, color; Illustrations, color
Imprint
Whitecap Books
Pages
169
Dimensions
145x226x15
ISBN-13
9781770500129
Product ID
3946794

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