Twenty stunning prints from the bestselling and James Beard Award-winning
Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the
world was introduced to Samin Nosrat's masterful guide to foundational cooking
and Wendy MacNaughton's accompanying artwork that brought it to life. Now,
twenty of the spectacular illustrations from the bestselling Salt, Fat, Acid,
Heat are collected as beautiful 8 × 10 prints. As in cooking, each piece of
artwork was created using all five senses. While Samin cooked and taught, Wendy
drew and took notes. And smelled. And touched. And tasted. And tasted again. The
resulting pen and watercolor drawings celebrate the four elements of good
cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for
framing, but perfect for anywhere, these prints will inspire you to cook and
draw in the same spirit they were created: thoughtfully, fearlessly, with
friends, and a whole lot of laughs.
Author Biography
SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard
award-winning Salt, Fat, Acid, Heat. She has been called “a go to resource for
matching the correct techniques with the best ingredients” by The New York
Times and “the next Julia Child” by NPR's “All Things Considered.” Samin
is an EAT columnist for The New York Times Magazine and can be found eating,
cooking, and laughing in the “Salt, Fat, Acid, Heat” documentary series on
Netflix. WENDY MACNAUGHTON is a New York Times bestselling illustrator and
graphic journalist known for her unique approach to visualizing information and
telling stories through drawing. In addition to Salt, Fat, Acid, Heat, her books
include Meanwhile in San Francisco, The Gutsy Girl, Leave me Alone with the
Recipes: The Life, Art, and Cookbook of Cipe Pineles, Knives and Ink, and The
Essential Scratch and Sniff Guide to Becoming a Wine Expert. She is the back
page columnist for the award-winning California Sunday Magazine.