Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.
Antony Worrall Thompson is one of the nation's favourite chefs. Presenter of Saturday Cooks, Daily Cooks and Christmas Cooks, he has been on our TV screens for several decades. He is the author of numerous best-selling books, including his GI book and, for Mitchell Beazley, Real Family Food.