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Sausage

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Sausage

Recipes for Making and Cooking with Homemade Sausage

Format

Paperback

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Sausage by Victoria Wise
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Description



Author Biography

Victoria Wise, once a doctoral student in philosophy, cooked the first meal at the famed Chez Panisse Restaurant in Berkeley, California, in 1971. In 1973, she opened Pig-by-the-Tail, a charcuterie that helped define Berkeley's Gourmet Ghetto as the epicenter of culinary innovation and redefine the notion of "deli" in America. Twelve years later, she sold Pig-by-the-Tail to pursue her other passions--writing, gardening, and developing fresh home cooking recipes for her books--while she raised her son. She has written for the Los Angeles Times Syndicate, Williams-Sonoma Taste, and Food & Wine and has published thirteen books on cooking and gardening. Her first book, American Charcuterie: Recipes from Pig-by-the-Tail, was nominated for the James Beard Cookbook of the Year award in 1986. Victoria resides in Oakland, California.
Release date Australia
April 27th, 2010
Author
Country of Publication
United States
Illustrations
24 4-Colour Photographs
Imprint
Ten Speed Press
Pages
176
Dimensions
187x232x15
ISBN-13
9781580080125
Product ID
3945565

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