Ceramic knives made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance to acids makes ceramic knives ideal for slicing fruit, vegetables and boneless meats.
- Ultra sharp, diamond sharpened blades which always stay sharp
- Quality plastic safety sheath, ergonomic non-slip handle
- 11cm Blade, complete knife 21.5 × 2.51.5cm