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Seasonal Spanish Food

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Seasonal Spanish Food

125 Simple Recipes to Bring Home the Flavors of Spain
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Hardback
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Description

Pizarro's message couldn't be simpler use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favorite ingredients from different Spanish regions, the culture and history behind them, and how best to use them with his exceptional yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm.
Release date Australia
April 1st, 2010
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Emma Lee
Country of Publication
United States
Illustrations
colour illustrations
Imprint
Kyle Cathie Limited
Pages
240
Publisher
Kyle Cathie Limited
Dimensions
214x258x26
ISBN-13
9781906868093
Product ID
3953253

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