Cooking, Food & Wine Books:

Seasoned with Grace

Recipes from My Generation of Shaker Cooking
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Format:

Paperback / softback
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Description

First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include:Irving Greenwood's Pot RoastCanterbury Shaker ParsnipsMoravian Sugar CakeOrange Zucchini BarsAs well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword.

Author Biography:

Eldress Bertha Lindsay (1894-1990) was born in the Canterbury Shaker Village in New Hampshire and never left it. She was the last Eldress in the Shaker Society. Mary Rose Boswell is the Executive Director of the Historical Society of Frederick County, MD.
Release date Australia
June 5th, 2018
Audience
  • General (US: Trade)
Contributor
  • Foreword by Mary Rose Boswell
Edition
Second Edition
Illustrations
More than 30 black-and-white illustrations
Pages
192
Dimensions
152x229x15
ISBN-13
9781682681862
Product ID
27507905

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