Seasons is a celebration of the most beautiful seasonal stories that have appeared in donna hay magazine. A compilation of the magazine’s most gorgeous location stories, Seasons is a visual delight featuring the best recipes of spring, summer, autumn and winter.

Designed with Donna’s usual flair for food styling, SEASONS features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season.

See inside Seasons.

About the Author:

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 16 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.