Cooking, Food & Wine Books:

Secrets of Chilean Cuisine

Format

Hardback

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Secrets of Chilean Cuisine by Robert Marin
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Description

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
Release date Australia
September 1st, 2010
Author
Country of Publication
Chile
Edition
Bilingual edition
Illustrations
90 colour photos & illustrations
Imprint
Origo Ediciones y Comunicaciones Ltda
Pages
96
Dimensions
305x230x13
ISBN-13
9789563160147
Product ID
3946116

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