Cooking, Food & Wine Books:

Secrets of Peruvian Cuisine

Format

Spiral bound

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Secrets of Peruvian Cuisine by Emilio Peschiera
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Description

Author, Master Chef Emilio Peschiera takes us on a brief tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences, including a review some basic techniques for preparing recipes with the secrets of true Peruvian flavour. It includes over 100 delicious recipes from appetizers, entrees and desserts to cocktails. It also includes food and wine pairing tips and suggestions.
Release date Australia
February 1st, 2010
Country of Publication
Chile
Illustrations
90 colour photos & illustrations
Imprint
Origo Ediciones y Comunicaciones Ltda
Pages
96
Dimensions
305x230x13
ISBN-13
9789568077716
Product ID
3957544

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